Saturday, 7:40 PM. Every table full, every line ringing.
The one night you can't reach the phone is the night reservations, allergies and takeout calls all land at once. Most of them just go online and book somewhere else.
Four calls during the dinner rush.
Nobody at the pass stopped moving. Every caller got an answer. Every detail lands in your dashboard and in a text to your phone.
Free beta · 9 spots left · we do the setup
to pick up, at any hour — no rings, no hold music, no voicemail beep.
of inbound calls resolved end to end, measured across beta accounts.
average cover in a casual dinner service — six of them is a table you can't afford to lose.
from one conversation with us to your line answering for real.
A six-top, taken at the worst possible moment.
Peak Saturday service. The host stand was three deep.
It works the phone while you work the floor.
We write the script with you during onboarding — your services, your prices, your rules — then tune it after your first week of real calls.
Reservations
Takes party size and time against your real book, so two hosts never double-seat a table.
Allergy notes
Captures dietary requirements onto the ticket instead of onto a napkin behind the bar.
Hours and waits
Answers “are you open tonight?” and “how long is the wait?” without pulling a host away.
Takeout questions
Handles pickup times, order status and whether you deliver to a given address.
Private events
Screens large-party and buyout enquiries and routes them to whoever books them.
Stops repeat calls
Answering the first time means the same person doesn't ring three more times.
What owners in this trade ask us first.
Still unsure? Call the demo line and ask the AI itself — it answers as if you were a customer.
Can it write into our reservation system?
It writes into Google Calendar and Calendly today, and we can wire other booking systems on request during onboarding.
What if we're fully committed for the night?
It says so plainly, offers the next available night, and takes a callback number instead of leaving someone hanging.
Will it read the menu out loud?
It answers factual questions — dishes, allergens, price ranges — from what you give us. It won't improvise a special it hasn't been told about.
Call it once as a customer. You'll know in two minutes.
Ring the demo line, ask what a customer of yours would ask, then tell it you want beta access. A human calls you back within 24 hours.